Chocolate Chip Cookies

 

Everyone loves chocolate chip cookies, and they're perfect for any occasion or just eating at home. I love to have mine fresh out of the oven, with a nice cold glass of milk. These cookies are a simple, easy, traditional recipe - just with nuts! I like to make my cookies with nuts for an added nutty flavor as well as an extra crunch that elevates the cookie to the next level.

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Chocolate Chip Cookies

Makes around two dozen cookies

Ingredients: 

1 1/8 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

7 tbsp unsalted butter, softened

2/3 cup granulated sugar

1/2 tsp vanilla extract

1 large egg, room temperature

1/2 cup dark chocolate chips

1/4 cup chopped nuts (if omitting, add 1 tbsp flour)

Instructions: 

1. Preheat the oven to 350F. 

2. In a small bowl, mix together flour, baking soda, and salt. In a separate bowl, cream unsalted butter and sugar until light and fluffy. Add in vanilla extract and egg, then beat until fully incorporated. 

3. Add dry ingredients into the butter mixture and mix gently. until just incorporated. Then, fold in the chocolate chips and chopped nuts. 

4. Drop rounded tablespoons on an ungreased baking sheet. Bake for 13-17 minutes or until golden brown, and allow to cool on baking sheet for 2 minutes before transferring to a wire rack or enjoying.